Greek sweets are a celebration of the Mediterranean sun, where millennial traditions combine with natural treasures – olive oil, honey from mountain beehives and the scent of citrus. Each dessert tells a story of the perfect balance between sweetness and freshness, from the delicate filo pastry to the rich nut fillings. Thanks to authentic recipes passed down through generations, every bite becomes a journey to Greek taverns and family celebrations. Ideal for lovers of delicious simplicity and those who crave a culinary adventure with a touch of the sea.

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