South American sweets are a colorful celebration of a continent where passion for life is reflected in every bite. Try the iconic alfajores filled with dulce de leche from Argentina, the fluffy brigadeiros from Brazil or the exotic suspiro limeño from Peru with vanilla and caramel. The combination of indigenous ingredients (such as cocoa beans, passion fruit and lucuma) and influences from European colonial cuisine creates desserts that enchant with their delicacy and intensity of flavor. Each piece tells a story of the Amazon sun, the rhythm of samba and family traditions passed down through generations. Ideal for adventure lovers who want to taste a world full of contrasts and energy.

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