Japanese and Taiwanese sweets represent the perfect symbiosis of tradition and innovation. Japanese wagashi enchant with its delicate elegance – from mochi rice desserts with red bean paste to matcha specialties that reflect the changing seasons. Taiwanese sweets combine influences from Chinese cuisine with local creativity: fluffy taro desserts, fruit jelly with lychee or crispy cakes filled with local fruits. Each piece is a celebration of precise craftsmanship, harmony of flavors and respect for natural ingredients. Ideal for lovers of artistic desserts and those who crave flavors that combine millennial traditions with modern lightness.

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