Balkan sweets are a sweet chronicle of a thousand-year-old cultural mix, where Turkish influence meets Mediterranean freshness and Slavic hospitality. From honey-drenched baklava with layers of nuts to crispy tulumbas soaked in syrup – each dessert tells a story of harmony of contrasts. Thanks to traditional techniques, such as hand-rolling phyllo dough or slow-cooking pink lokum, each bite becomes a journey through the markets of Sarajevo, Greek islands and Serbian villages. Ideal for lovers of the exotic, who crave flavors that unite nations and surprise with the perfect balance of sweetness and spice.

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